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Stories from Auberge Resorts Collection

Stories from Auberge Resorts Collection

Celebrate Trade in Your Wedding Wear for Gardening Shoes to Select Your Dream Spread

A fine dining wedding menu takes on a whole new meaning at AltaGracia. Here, join Chef Ramces in hand-selecting your special day’s ingredients straight from the earth’s soil at “La Huerta,” our 20-acre sustainably-managed farm. As we guide couples through our lesser-known garden gems, from chayote to maracuyá, guests have the opportunity to craft a highly-personalized menu that incorporates the local tastes of Costa Rica.


Make sure to bring comfortable shoes to roam the breathtaking farm for flavors that will compliment your wedding event. Followed by a private meeting with Chef Ramces, draw on the Chef’s expertise to dream up the dining experience you’ve always envisioned and enjoy a tasting of your selected menu. A favorite to serve wedding guests? Our grilled radicchio and beet dish, complete with Mountain asparagus, aged goat cheese with coffee ash, basil, and cilantro pesto.Stories from Auberge Resorts Collection