When gushing waterfalls begin to freeze in the deep of winter, Jason Sweet unearths his crampons and curved pick ax, ready for a season of ice climbing. “I was hooked after my first time in Telluride, which is renowned for this,” he says...

We can thank mustard for Napa Valley's coveted wine notes, as this unlikely seed provides vital nutrients and phosphorus to our beloved grapes. Though the golden plant didn't always grow in Napa, every year from January to March, our vineyards are blanketed in an alluring amber hue, which coincidentally fuels the condiment stand at roadside hotdog outpost, Gotts. You don't even have to wait in line to savor a Niman Ranch Fearless Frank, a dog topped with cheddar cheese and house-made chile - and, of course, mustard.

In 1592, explorers sailing the Sea of Cortez first had the idea that the Baja Peninsula could act as a perfect refuge for trade ships arriving from a long Pacific voyage. It would be a place to breathe in fresh air and to rest and recharge before continuing on their voyage. Fast forward to present-day Baja and while the type of voyagers have changed, the primary needs have remained the same. Come November, 2018, groups will be able to find their refuge in a new, dramatic oceanfront event space called AIRE.

I love skiing the slopes just as much as any local. But I’ll admit it: Summer might be even better than winter for enjoying elevated adventures at Madeline. Not only is playtime on the peaks infinitely more varied in the warmer months—because of the temperate weather, it’s also the best time of year to play above the peaks. As the days get longer, there’s more time than ever to try these adventures. Here are my top five favorite ways to enjoy the “high” life in Telluride. Why don’t you try one (or all five) this summer?

You can find Marilyn Monroe’s bra on the Aspen slopes— kind of. I'll let you in on the local secret; Aspen’s four ski mountains are covered with mysterious shrines. The snowy sanctuaries are built anonymously and largely dedicated to famous entertainers ranging from Elvis Presley to Jerry Garcia.

As waves licked the shore and the sun painted watercolor strokes, the horses plodded gently across powdery sand, heading toward the cerulean water. “This was no ordinary horseback ride on the beach,” says General Services Manager Deanna Cabrera about her first time at Seaside Stables on Cove Bay. “In Anguilla, they’ll wade right into the ocean to swim—with you still on board!” .

I always give Solbar a little credit for helping me write my best-selling book. I spent many a night sitting at the bar in Solbar working, and edited most of my book over the bar’s delicious drinks— sometimes it'd be French champagne and sometimes a glass of pinot. More often than not, however, I’d choose the drink that changed my life...

The roar of the Upper Piedra River is loudest when the cold, hard snow begins to melt in Telluride. So in late May, adrenaline junkies head straight for the river’s frigid Class IV rapids. “Spring runoff turns the Piedra into a raging river, perfect for intense white-water rafting,"...

Unlike us, goats prefer grass and weeds over grapes and wine. This is why baby goats are the true unsung heroes of Calistoga Ranch. When brother and sister duo, Olive and Pepper, aren't bobbing and bucking about, they upkeep the property grounds by munching the grass to manicured perfection. Though this ancient technique has been around for centuries, environmental studies show these feisty babes reduce our carbon footprint by naturally maintaining and fertilizing our vineyards.

What feels dense inside, appears light as a tuft of cotton, but weighs up to a million pounds? Find out when you glide your fingers through them during an Ultralight flight above the mountains of Pérez Zeledón. When you buckle-up in the two-seat, fixed-wing Ultralight aircraft you can discover what clouds feel like as you glimpse whales, dolphins, and turtles of the Pacific Ocean from above.

When it doubt, order the Humo de Comal. The secret ingredient is Purple Chicha, a Peruvian drink traditionally made by boiling purple corn in water along with pineapple peels, quince, cinnamon and cloves.

The best recommendations are by word of mouth. No matter where you are in Napa Valley, you can expect to be surrounded by locals, vintners, and farmers that can tell you what you won't find on trip advisor. For me, I love frequenting places where you can find something new and out of the ordinary...

I was just a child when I first learned the Fijian tree of life has a secret. My grandmother warned me about Fiji's beloved coconut trees when she told me the legend of a beautiful young maiden named Hina, who loved to bathe in a watering hole near the sea.

When Eric Troutner arrived in Telluride, he felt short of breath—and it wasn’t entirely due to the breathtaking landscape. Nestled in the San Juan Mountains, the town sits at 8,750 feet with surrounding peaks soaring as high as 14,000. “There’s almost 30% less oxygen in the air here than at sea level,” he says. “I looked for ways to adjust quickly and found our spa had treatments tailored to ease high-altitude symptoms

The city that never sleeps often sends me seeking elsewhere to find restoration— and a long afternoon spent over peach wine amid the rolling hills at Hopkins Vineyard is usually that place. The haven along the Connecticut Wine Trail, a collection made up of 24 vineyards statewide, is something out of a countryside fairytale. With a charming red barn and endless greenery, the vineyard melts away the memory of city hustle and bustle and soothes you into savoring the sweetness of countryside life.

In my former life, I was the Spa Director at Mukul in Guacalito, Nicaragua, where I crafted a wellness program that specialized in indigenous rituals, crystals, and other local elements. Now, as the Spa Director at Madeline, I use the same natural approach to healing—and I get to incorporate my new favorite wellness ingredient: CBD. Colorado became one of the first states to legalize recreational marijuana, so it’s only fitting we have CBD, or cannabidiol, a chemical compound found in the cannabis plant, on our spa menu.

One of my favourite jobs here is turning guests into morning people. I oversee the arrival experience and I'll know guests are fully immersed in Chileno Bay when they discover that sunrises in Cabo are different. I can't specifically say what makes them so. Maybe it’s the reflections off the white sand of the beaches, the adobe-coloured desert dunes or the deep sea at dawn, reminiscent of a Monet painting; but it’s truly a gift to greet each day this way and see light like that.

I’ll tell you the same thing that I tell my friends who visit Solage; take out the Mercedes-Benz! The complimentary, luxury ride backdropped with California’s stunning natural scenery makes you feel like you’re the star of a hollywood classic.

In Aspen, once you're on the gondola, the only things really worth talking about are where you've skied before and where you're gonna go skiing next. I've lived in Aspen for 18 years and each morning I get up and go on a run through the Aspen Institute, which is one of my favorite places.

There are 17 things I love about Los Cabos and being the concierge here, let me tell you about 3. First is the time I coordinated a marriage proposal in a waterfall. There ia a secret waterfall of Santiago Oasis in Sierra La Laguna – only a short distance between San Jose del Cabo airport and La Paz where two people pledged their love to each other and have returned every two years.