Menu

Napa Valley Restaurant Month

  • Available from January 6th to January 12th, 2024

  • $55 for three-course lunch

  • $95 for six-course dinner (+$75 for wine pairings)

Three-Course Lunch

  • $55

First Course | Choice of:

Farm Vegetables

  • raw and preserved, cashew-miso dip

Gem Lettuces

  • radishes, gooseberries, lavender vinaigrette, tarragon

Second Course | Choice of:

Tagliatelle

  • foraged mushrooms, garlic, creme fraiche, oregano

Bear Burger

  • white cheddar, bacon, lychee bbq sauce, onion rings, jalapeños, milk bread, fries

Third Course

Sourdough Ice Cream

  • bread ice cream, yeast caramel, powdered starter