Menu

Napa Valley Restaurant Month

  • Available from January 6th to January 12th, 2024

  • $55 for three-course lunch

  • $95 for six-course dinner (+$75 for wine pairings)

Six-course Dinner

  • +$75 wine pairing
  • $95

First Course

Farm vegetables

  • raw and preserved, cashew-miso dip

Second Course

Kampachi

  • marinated raw, macadamia milk, serrano, finger lime

Third Course

Beets

  • goat cheese, horseradish, hibiscus caramel

Fourth Course

Crispy Rice

  • thai chili, nuoc cham, shiitake pickles, coconut

Fifth Course | Choice of:

Short Rib

Snapper

Sixth Course

Sourdough Ice Cream

  • bread ice cream, yeast caramel, powdered starter