The Experience
Introducing our newest culinary concept, a grab and go convivial lunch experience - The Window. Enjoy a more casual approach to dining on the Ranch with our weekly specials curated by Executive Chef Garrison Price, each available with a new and unique theme. From Mexican style street corn and Sichuan style dumplings to Hawaiian style poke and classic Nashville fried chicken.
- Available every Saturday in The Village
- 12:00 PM - 5:00 PM
- Available to resort and non-resort guests
March Menu
March 25th: Fried Chicken – Classic or Nashville Hot
April Menu
April 1st: Sichuan Style Dumplings – Shrimp and Pork, Vegetable, Beef
April 8th: Pork and Shrimp Lumpia with Spiced Vinegar and Sweet Thai Chili
April 15th: Hawaiian Style Ahi Poke – Classic or Spicy
April 22nd: Mexican Style Street Corn
April 29th: Aussie Pie – Australian Meat and Vegetarian Hand Pies
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