Inspired by the open flame cooking that shapes the cuisine at Bear, our certified sommelier will guide you through smoky spirits from around the globe. Some spirits, such as Peated Scotch Whisky and Mezcal gain a smoky quality during the production process, whereas other spirits are infused just before bottling. Learn the history of where these liquors originated, as well as tasting techniques as you enjoy the chef-selection of light bites.
- Sundays at 3:30 PM
- $125 per person, 21 years and up
- Reservations required
- Available to resort and non-resort guests
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