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Grange Harvest Dinner Series

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Celebrate Napa Valley’s abundant bounty with our Grange Harvest Dinner series. Held at the Grange in our chef’s garden, each convivial multi-course dining experience will honor the infinite connection between the land, ingredients, makers and farmers by focusing on seasonal ingredients.

  • Sunday, May 5th | SPRING featuring Hudson Winery

  • Sunday, June 9th | EARLY SUMMER featuring Donum Estate

  • Sunday, July 21st | SUMMER featuring Frog’s Leap Winery

  • Sunday, November 17th | FALL featuring Mascot Wines

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May 5, 2024

Grange Harvest Dinner: Spring

Indulge in an extraordinary culinary adventure featuring homegrown ingredients that are characteristic of springtime. From scallop crudo topped with rhubarb aguachile to short rib pastrami accompanied by cherry mustard, savor the vibrance of this seasonally-inspired menu complemented by wines from our neighbors at Hudson Ranch & Vineyards.
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May 5, 2024

Grange Harvest Dinner: Spring

Indulge in an extraordinary culinary adventure featuring homegrown ingredients that are characteristic of springtime. From scallop crudo topped with rhubarb aguachile to short rib pastrami accompanied by cherry mustard, savor the vibrance of this seasonally-inspired menu complemented by wines from our neighbors at Hudson Ranch & Vineyards.
Book Now View Menu

Wine Pairing

Enjoy a curated wine pairing from our neighbors at Hudson Ranch and Vineyards. Nestled in the picturesque Carneros District of Napa Valley, Hudson Ranch serves as an agricultural haven. Spanning two hundred acres, Hudson meticulously tends to vines in uniquely favorable locations, yielding grapes of unparalleled quality.

Sunday, June 9th | EARLY SUMMER

Beets, snap peas, cucumbers and more take center stage at this installment of the Grange Harvest Dinner Series. As we embrace a new season and yet another bountiful harvest, celebrate the edible treasures that grow between Spring and Summer while sipping wines by the famed Donum Estate.

  • Available to book soon

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Sunday, July 21st | SUMMER

Showcasing an array of flavors and colors, this Summer-inspired dining experience draws upon the dynamic flavors of tomatoes, romano beans, basil and more. Revel in the sights, smells and sounds of summertime as you gather for dinner in the Grange, where your culinary journey unfolds with wine by Frog’s Leap Winery.

  • Available to book soon

Sunday, November 17th | FALL

From arugula and mustard greens to winter squash, Fall features an array of versatile crops that bring a distinct feeling of comfort when eaten. As we reimagine the flavors of Fall, indulge in an autumnal spread of dishes curated exclusively for the occasion and wines by The Mascot.

  • Available to book soon

An ideal space for private events, The Grange is located in the chef's garden

Located in the chef’s garden, where herbs and vegetables are harvested before making their way directly onto your plate or into your glass. The Grange