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Menu

Picobar

  • NEW SUMMER HOURS

  • Monday and Tuesday, offering Food Service from 11:30 PM to 5:00 PM & Beverage Service from 11:00 AM to 7:00 PM

  • Wednesday through Sunday, offering Food Service from 11:30 AM to 8:30 PM & Beverage Service from 11:00 AM to 10:00 PM

Nosh / A Little

PICONUTS

  • roasted chile-lime spiced california pistachios
  • 8.00

FRUTAS

  • seasonal fruit assortment, sea salt, lime, tajin
  • 12.00 (our house chamoy sauce add - 2.00)

CALAMAR

  • grilled monterey bay squid, chile oil, spicy macha mayo
  • 15.00

SALSAS + CORN CHIPS

  • tomatillo avocado, pico de gallo, roasted tomato + morita
  • 15.00

ELOTE

  • charred corn-on-the-cob, lime, cotija cheese, chile piquin aioli
  • 8.00

NARANJAS CON CHILE + LIMON

  • california citrus, cucumber, sea salt citrus crunch, tajin
  • 12.00

COWGIRL CREAMERY QUESO

  • mt. tam organic triple cream cheese, salsa, warm flour tortillas
  • 18.00 (our chorizo add - 4.00)

Share / A Lot

WHIPPED AVOCADO

  • brokaw avocados, seeds + nuts, goat cheese, herbs, corn chips
  • 20.00

CRUDO OF HAMACHI

  • cucumber aguachile, mint, serrano chile, cilantro
  • 20.00

GULF SHRIMP CEVICHE

  • avocado, salsa verde, cucumber, corn chips
  • 20.00

AHI TUNA TOSTADA

  • sesame salsa macha, avocado, radishes
  • 22.00

HEARTS OF ROMAINE

  • crispy rock shrimp, caesar dressing, parmesan, pickled red onion
  • 22.00

RANCHO GORDO BEAN DIP

  • ayocote morado beans, salsa morita, crema, cotija cheese, chicharrones corn chips
  • 12.00 (chorizo add - 4.00)

TOSTADA DE PULPO

  • chilled octopus, spicy mayo, avocado, cucumber, herbs, hot sauce
  • 23.00

Tacos / AKA Head Tilts and More

CRISPY AVOCADO TACOS

  • brokaw california avocados, salsa macha, nuts + seeds, cilantro, cotija cheese
  • 16.00

TACOS AL PASTOR

  • niman ranch spit-roasted pork, guajillo chili marinade, avocado crema, charred pineapple, cilantro, onion
  • 15.00

THE SOL ORIGINAL

  • crispy petrale sole, sweet and sour cabbage, cilantro, spicy aioli
  • 16.00

TORTA CUBANA

  • achiote rubbed pork loin, smoked ham, pepper jack cheese, mustard, pickles (served with pico fries)
  • 24.00

QUESA TACOS

  • niman ranch short rib, ham, bacon monterey jack, grilled onions, salsa cruda
  • 16.00

DUCK MOLE TACOS

  • liberty farms duck confit, mole sauce, delta rice, pickled onions, sesame seeds
  • 18.00

BIRRIA

  • slow cooked niman ranch beef stew, cilantro, onions, limes, salsa, beef bone broth consomme, our tortillas
  • serves two - 30.00 | serves four - 50.00

TACOS DE CANGREJO

  • crispy softshell crab, green cabbage, pico de gallo, avocado crema
  • 18.00

Postres / Desserts

FRESAS CON CREMA

  • coke farms poached strawberries, meringue, vanilla whipped chantilly
  • 15.00

CHURROS

  • fried dough fritters, cinnamon sugar, mexican chocolate dipping sauce
  • 12.00

THREE SCOOP ICE CREAM BOWL

  • strawberry, chocolate, and vanilla
  • 15.00

TRES LECHES CAKE

  • warm vanilla pound cake, local berries, whipped cream, tres leches sauce
  • 10.00

CHOCO - FLAN JAR

  • vanilla custard, chocolate cake, cajeta
  • 10.00