Culinary Journey with Chef Mads

Join Us for Best Restaurant in the World's Chef Mads Forage

Explore the wildly delicious, innovative cooking of Chef Mads Refslund, co-founder of the groundbreaking Danish restaurant Noma.

Explore the wildly delicious, innovative cooking of Chef Mads Refslund, co-founder of the groundbreaking Danish restaurant Noma.

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The Experience

Join us this Fall as we take a culinary journey with Chef Mads Refslund. This three-day event will consist of an exclusive meet & greet, an educational foraging excursion with Chef Mads, and an intimate dinner hosted by the creative mastermind himself. Book now, space is limited.

Chef Mads

Thursday

Kick off this incredible weekend with a cocktail class hosted by our very own Kelly Dallas, who will demonstrate his tips and tricks to using ingredients found in your own backyard to take every cocktail to the next level. Then, join Chef Mads at an intimate reception to learn about his career, techniques, and new endeavors.
  • Exclusive to Three-Night package guests
  • Limited availability
Foraging

Friday

Join Chef Mads on a once-in-a-lifetime foraging experience at OVID Winery, where you will learn ways to source wild plants to create a meal that is as delicious as it sustainable. This hands-on activity will focus on seasonal ingredients to allow you to recreate his exceptional dishes at home.
  • Exclusive to Three-Night package guests
  • Limited Availability
Mads Dinner

Saturday

Start your day with a private yoga session in our Movement Studio to clear your mind and awaken your soul. Then, spend the day exploring the beautiful Napa Valley at your leisure. Conclude your evening right here at Solage with an incredible coursed dinner prepared by Chef Mads. This intimate experience will showcase Chef Mads' talents paired perfectly with wine selections from our sommelier.
  • Yoga & Dinner Included in Two and Three-Night packages
  • Dinner can be purchased a la carte
Dinner Tickets
Chef Mads Refslund
Chef Mads Refslund

His recently released first cookbook emphasizes his belief that anyone can create treasure from waste food.

Meet Chef Mads Refslund

Danish Chef Mads Refslund specializes in New Nordic cuisine focusing on a terroir-based kitchen. In the early years of his career, Chef Refslund earned his reputation working up the Copenhagen ladder at Michelin-starred restaurants Formel B, Restaurationen, The Paul, and Kokkeriet. Together with Rene Redzepi and Claus Meyer, he co-founded Noma, which would go on to receive 2 Michelin Stars and was four times ranked the best restaurant in the world (2010, 2011, 2012, and 2014). His eagerly anticipated first New York restaurant is slated to open in the Fall of 2020.


JOURNEYS WITH CHEF MADS

Take a behind-the-scenes look into the world of foraging and no-waste cuisine at four more award-winning Auberge properties.


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