food

Dine at Solage

Farm-fresh Napa Valley ingredients. Beyond-borders cooking.

Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce—with some vegetables and herbs harvested just moments beforehand in the kitchen garden out back. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
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Unforgettable Dining

Solbar

Here’s where to find fresh, surprising and beyond-borders interpretations of regional ingredients, resulting in dishes like an inventive ceviche with salsa verde crafted from local ingredients, refreshing cucumber accompanies with housemade potato chips.
  • Reservations Required: 707.226.0860
  • Breakfast: Open Daily from 7am - 11:15am
  • Lunch: Open Daily from 11:45am - 2:45pm
  • Dinner: Open Daily from 5:30pm - 9pm
Brunch

Solbar At Home

Leave the cooking to us and dine anywhere with Solbar takeout menus. Enjoy a taste of discovery when you order Solbar fresh, regional meals. Solbar divides its menu into light, delicate flavors to stimulate your palate, and bold, savory dishes to comfort your soul, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley.
  • Available for takeout orders Wednesday through Saturday
  • Pickup between 5PM and 7PM
  • Book Online
  • Enjoy signature cocktails, beer and wine available with any order
Order Online
WHAT'S COOKING

Get a richer understanding of the flavors of the Napa Valley by joining our locally-inspired culinary events, classes, and tastings.

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Stories from Solage

Cocktails at Solbar Napa Valley

Drink Mixology and Mom Time

With college graduation in my rearview mirror and a specialized full-time job ahead, my mother suggested she and I spend some quality time together on a road trip to Calistoga. We were primed to create some fun memories.

Seeking Quality Time
Guest
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mixed drink

Drink I Wrote My Best-Seller Over Drinks at Solbar

I always give Solbar a little credit for helping me write my best-selling book. I spent many a night sitting at the bar in Solbar working, and edited most of my book over the bar’s delicious drinks— sometimes it'd be French champagne and sometimes a glass of pinot. More often than not, however, I’d choose the drink that changed my life...

Rachel Shaw
Staff
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SOL-Fish-Tacos

Eat Legendary Fish Tacos at Solbar

Whenever I travel, a full restaurant is a trusted choice as a place to eat, and Solbar was packed for lunch. Savory scents lured me inside and triggered a rumble in my stomach. With so many options on the menu, I took my seat to scope out the dining room for a view of what others were eating. The answer: fish tacos.

Taco Connoisseur
Guest
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