Menu

Stables Saloon

  • February and March

    Open Friday and Saturday | 6 pm – 8 pm

  • Served family-style

  • Adults $65 | Children 12 and under $35

  • Seasonal live music | 6:45-8:45PM

  • Reservations recommended | Reserve at 276.633.4413

Easter Brunch | $95 per person

Cocktails & Live Music

Starters

House Salad

  • field greens, heirloom tomato, cucumber, cornbread croutons, honey balsamic dressing

Mini Quiche

  • quiche lorraine, quiche au ducasse, smoked salmon and asparagus quiche

Deviled Eggs

  • pig candy, whole grain mustard

Southern Cheese + Crackers

  • pimento cheese, smoked pecans, crispy saltine crackers

Southern Specialties

Hickory Smoked Pit Ham

  • lusty monk sweet mustard glaze, vanilla confit, pineapple

Cedar Plank King Salmon

  • dill and shallot compound butter, lemon

Chicken + Brown Butter Waffles

  • primitive farms fried chicken, primland estate maple syrup

Blue Ridge Cast-Iron Pancake

  • suppressed strawberry, honey and lavender whipped cream

Sides

Sweet Potato Casserole

  • toasted pecans, fresh marshmallows

Green Beans

  • almondine, virginia white wine

Asparagus + New Potato Cast Iron Bake

  • farm eggs, goat lady dairy chevre

Yeast Rolls

  • cultured butter

Desserts

Pecan Pie

  • sweet potato, brown sugar, whipped cream

Carrot Cake

  • cream cheese icing

Cast Iron Cinnamon Roll

  • maple icing, pig candy