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Leatherflower

Schlumberger Wine Dinner

Saturday, March 8 | 6PM

  • Indulge in an exclusive Chef's Dinner featuring a meticulously crafted 5-course tasting menu, where each dish is expertly paired with Schlumberger wines chosen to elevate and complement the flavors. From delicate appetizers to decadent desserts, this unforgettable culinary experience promises to delight your senses and showcase the artistry of fine dining and elevated wines.
  • $240 per person, inclusive of wine and gratuity

First Course

Pork Terrine

  • cornichon, grainy mustard, bitter greens, crispy baguette

Second Course

Choucroute de la Mer

  • smoked trout, mussels, shrimp, braised kraut

Third Course

Bouchée à la Reine

  • pastry, chicken, melted mirepoix, cream sauce

Fourth Course

Jamboneau

  • ham hock, maple mustard, spring bean salad, vinaigrette

Dessert

Alsatian Berry Tart

  • tartlet, berries, custard