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Leatherflower

Saturday, March 8 | Schlumberger Wine Dinner

6PM

  • An enchanting wine dinner that promises to delight your senses, expertly paired with a curated selection of wines to complement each dish.
  • $240 per person, inclusive of wine and gratuity

First Course

Pork Terrine

  • cornichon, grainy mustard, bitter greens, crispy baguette

Second Course

Choucroute de la Mer

  • smoked trout, mussels, shrimp, braised kraut

Third Course

Bouchée à la Reine

  • pastry, chicken, melted mirepoix, cream sauce

Fourth Course

Jamboneau

  • ham hock, maple mustard, spring bean salad, vinaigrette

Dessert

Alsatian Berry Tart

  • tartlet, berries, custard