Menu

Leatherflower

Sunday, May 11 | Mother's Day Brunch

7AM - 1PM

  • Join us in the Leatherflower dining room for a special brunch this Mother's Day.
  • $75 per adult | $35 per child under 10 years old

First Course | Choice of:

Deviled Egg Toast

  • sourdough, egg, celery leaves, arugula

Sticky Bun

  • cinnamon roll, warm icing, pecan praline

Breakfast Pie

  • nueske bacon, eggs, cheddar, mushrooms, onions, peppers, side salad

Fresh Fruit Trifle

  • gluten-free pound cake, fresh berries, coconut granola, honey vanilla yogurt

Local Burrata Salad

  • shaved asparagus, snap peas, green beans, citrus, herbs

Entrée | Choice of:

Crab Salad

  • sweet chili vinaigrette, crab, avocado, frisee, celery hearts, radish, poached egg, crisp

Green Eggs + Ham Omelette

  • spinach, goat cheese, lemon zest, pesto, lady edison ham, side salad

Creole Baked Eggs

  • tomatoes, spring vegetables, parsley, sourdough, eggs

Lobster Benedict

  • lobster, spinach, english muffin, sauce béarnaise, side salad

Steak + Eggs

  • 10oz strip steak, eggs sunny up, crispy breakfast potatoes, black garlic steak sauce

Dessert | Choice Of:

Gluten-free Pound Cake

  • stewed apples, creme chantille, apple tuile

Blueberry Torte

  • goat cheese custard, pastry, blueberry