Breakfast | 7-11AM
Dinner | 5-8:45PM
Reservations required
Reserve here or by emailing pri.prearrival@aubergeresorts.com
To Start
- all things green
- 16 | v, gf
- smoked trout, corn, dill dip, sun-dried tomato
- 16
- warm egg vinaigrette, bacon, pickled shallots
- 15 | gf
- smashed purple sweet potato, collards
- 22
- chow chow, hillbilly leche de tigre
- 20 | gf
- marble potato chip, egg yolk jam, traditional accompaniments
- 22
- green tomato cocktail, fermented jalapeño hot sauce, lemon
- 20
- strawberry jalapeño mignonette
- 21
Grains
- spaghetti, heirloom tomato, parmigiano reggiano, basil purée
- 22 | v
- chicken sausage, kale, red wine, agro dulce cippolini onion, pecorino
- 26
- soft egg, black truffle, chicken jus
- 24 | gf
- pea miso, fresh peas, edamame, tofu
- 22 | gf, pb
Graze
- garden lettuces, peas, honey vinaigrette
- 36
- black truffle steak sauce, smashed potato
- 49 | gf
- barbecue carrots, charred lemon, chimichurri
- 32
Sea & Stream
- charred zucchini salad, garlic yogurt
- 32 | gf
- grapefruit caper brown butter, sourdough crouton, charred lemon
- 49
- fresh corn grits, andouille vinaigrette
- 38 | gf
Sides
- 12 | gf, v
- 12 | gf, pb
- 12 | pb
- 12 | gf, v
- 12 | gf, v
- 12 | gf, v
- 12 | gf, v
*All proteins are made to order | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness | *Sample menu, all items are seasonal and are subject to change | pb = plant-based, v = vegetarian, gf = gluten-free