The Experience
Embark on an unforgettable culinary journey in the picturesque Blue Ridge Mountains as Jeremiah Langhorne – James Beard Award-winning chef and owner of DC's Michelin one-star restaurant, The Dabney – takes the helm. A Virginia native renowned for his innovative take on classic flavors, Chef Langhorne creates dishes that pay homage to the region's rich food culture while introducing new and exciting elements.
- September 5-6, 2025
Friday, September 5 | Dinner at Leatherflower
Savor a curated menu by award-winning Chef Langhorne as he brings his culinary vision to Primland's signature restaurant, showcasing the vibrant flavors of Virginia's seasonal harvest.
- Friday, September 5
- 5-8:45PM
- Leatherflower
- Reserve
Saturday, September 6 | A River-to-table Journey
Begin your day with a morning catch-and-release fly fishing adventure along the Dan River with Primland's Orvis-endorsed fly fishing guides, complete with a charcuterie board and filet demonstration with Chef Langhorne featuring Smoke In Chimneys Trout. End your evening with a private chef dinner in the Schlumberger Wine Cellar.
- Saturday, September 6
- Inquire for more information
Meet the Chef
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