Menu

Elements

  • Breakfast | 7-11AM

  • Dinner | 5-8:45PM

  • Reservations required

  • Reserve at 276.633.4413

Starters

Gazpacho

  • heirloom tomato, blue crab, extra virgin olive oil, farm greens
  • 20

Tomato

  • tartare, whipped burrata, capers, cornichons, parmesan, rosemary crumble
  • 20 | v

Beets

  • salt roasted, whipped goat cheese, candied pecans, aged balsamic
  • 18 | gf, df

Carolina Gold

  • risotto, chanterelles, soybeans, lemon
  • 27 | gf, v

Fried Quail

  • deep fried, bread and butter pickles, sorghum
  • 27 | gf, v

Beef Tartare

  • tartare, sour cream onion dip, pickled shallots, capers, potato chip
  • 22 | gf

Mains

Zucchini

  • tofu ricotta, zucchini cream, pine nuts, crispy summer squash
  • 26 | pb

Pomodoro

  • spaghetti, heirloom tomato, parmigiano reggiano, basil purée
  • 28 | v

Scallops

  • minted pea puree, sweet summer corn, crispy Lady Edison ham
  • 60

Rainbow Trout

  • brioche croutons, citrus, grenobloise
  • 50

*Elk Loin

  • en croute, black garlic, foraged mushrooms, kale
  • 62

*Duck Breast

  • arbecue, butternut squash, roasted beets, gremolata, smoked jus
  • 44 | gf

*Filet Mignon

  • caramelized garlic, summer squash
  • 60 | gf

For the Table

Shishito Peppers

  • soy lime, garden herbs
  • 12 | gf

Summer Squash

  • smoked paprika, san marzano tomato, eggplant
  • 12 | gf

Brussels Sprouts

  • soy lime dressing
  • 10 | gf, pb

Charred Broccolini

  • crispy shallots, charred lemon vinaigrette
  • 12 | gf

Scalloped Potatoes

  • garlic cream, gruyere cheese, thyme, cracked black pepper
  • 15 | gf

Mashed Potatoes

  • chives, cracked pepper
  • 12 | gf, v

Grits

  • parmesan, shaved chives, cultured butter
  • 10 | gf

*All proteins are made to order | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness | Please note for your convenience a 20% service charge will be automatically included in your check | *Sample menu, all items are seasonal and are subject to change