Menu

Elements

  • Breakfast | 7-11AM

  • Dinner | 5-8:45PM

  • Reservations required

  • Reserve at (276) 633-4413

Starters

Green Tomato Gazpacho

  • blue crab, cucumber
  • 16 | gf

Appalachian Stone Fruit

  • pickled plums, grilled peach, goat cheese, pistachio, herbs
  • 20 | gf, v

Fried Quail

  • fresh corn grits, bread and butter pickles, sorghum
  • 23

Heirloom Tomato

  • siano burrata, cucumber, red onion, basil
  • 18 | gf, v

Green Salad

  • hothouse cucumber, shaved petite vegetables, sorghum vinaigrette
  • 13 | gf, pb, df

Beef Tartare

  • sour cream onion dip, pickled shallots, capers, potato chip
  • 22 | gf

Beau Soleil Oysters | 4

  • pickled watermelon rind mignonette
  • 18 | gf, df

Mains

Primitive Farms Roast Chicken

  • seasonal greens, seeds, charred lemon
  • 36 | gf

Atlantic Halibut

  • horseradish cream, braised leeks, smoke trout roe
  • 44 | gf

Cauliflower Steak

  • chimichurri, toasted pine nuts, black garlic
  • 30 | pb, gf, df

*North Carolina Rainbow Trout

  • brioche croutons, citrus, sauce grenobloise
  • 55

*Filet Mignon

  • caramelized garlic
  • 60 | gf, df

*Spring Lamb Rack

  • charred tomato, cucumber yogurt, tabbouleh
  • 65 | gf

*Arctic Char

  • garlic herb butter, charred lemon
  • 36

Primavera Pasta

  • linguini pasta, summer squashes, beirloom cherry tomatoes, crushed chili flakes, white wine
  • 28 | v

For the Table

Summer Squash

  • vadouvan curry, smoked cumin granola
  • 15 | gf

Potatoes Gratin

  • gruyere cheese, thyme, cracked black pepper
  • 15 | gf

Creamed Greens

  • collards, kale, virginia white cheddar, crispy shallots
  • 15 | gf

Salt-Roasted Fingerling Potatoes

  • garden herbs, cracked pepper
  • 15 | gf

Brussels Sprouts

  • soy lime dressing
  • 15 | gf, df, pb

Stuffed Eggplant

  • tomato jam, goat cheese
  • 15 | gf, v

Marinated Heirloom Cucumber

  • pickled onions, herbs, feta, benne seeds
  • 15 | gf

Fresh Corn Grits

  • shaved chives, cultured butter
  • 15 | gf

*All proteins are made to order | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness | Please note for your convenience a 20% service charge will be automatically included in your check