Fresh Start
- black-eyed peas, country ham, fresh herbs, cheddar toast
- 14
- green beans, garbanzo beans, gem lettuce, red onion, crumbled feta, herb vinaigrette
17
add chicken | 14
add shrimp | 16
add salmon | 20
- iceberg lettuce, bleu cheese, bacon, green ranch
- 15
Snacks
- apple butter bbq sauce, house pickle
- 14
- lusty monk mustard, pig candy
- 9
- texas pete, alabama white sauce
- 14
- selection of local artisan cheeses, country ham, local honeycomb, crackers
- 28
- pimento cheese, hummus, trout dip, crudité, pickled vegetables, potato chips, crackers
- 22
Sandwiches
- choice of chips, salad or fries
- hickory and black pepper house-smoked turkey, cheshire farms bacon, heirloom tomato, butter lettuce, swiss cheese, garlic aioli
- 22
- back creek wagyu double patty, lettuce, tomato, onion, special sauce, potato roll
- 24
- primitive farms chicken breast, pimento cheese spread, green ranch, lettuce, tomato, potato roll
- 22
- housemade egg salad, soft-boiled egg, white bread
- 17
Mains
- linguine pasta, calabrian chili butter, lemon, garlic, herbed breadcrumb
- 36
- sautéed mushrooms, black garlic aioli, farmers cheese, onion, sunny-side-up egg
- 17
- grilled beef tenderloin, arugula, pickled red onion, bleu cheese, crispy shallot, red wine vinaigrette
- 32
Sweets
- candied pecans, maple caramel, whipped cream
- 12
- cocoa powder, chocolate syrup
- 12
- fresh-baked chocolate toffee cookies, whole milk
- 8
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please note 20% gratuity will be automatically added on parties of 6 or more.