Michele Evans

Michele oversees operations, concept, menu development, kitchen design and functionality, talent acquisition and financial performance for Auberge Resorts food and beverage programs. Prior to Auberge, Michele spent 15 years with Starr Restaurants. Michele grew from GM to Director, taking a short stint at Neuehouse as Global Director of Operations before returning back to Starr as Vice President of Operations to oversee and grow the New York, DC and Florida markets. Her portfolio included restaurants such as Buddakan, Le Diplomate, Makoto, La Mercerie, Le Coucou, Clocktower, and Pastis. Michele's unique take on food and beverage was honed working with chef partners like Marie Rose, Justin Smillie, Makoto Okuwa, Masaharu Morimoto, Joe Carroll, Daniel Rose and Jason Atherton. Design partnerships included work with Roman and Williams, Avroko, Ian McPheely, Shawn Hausman, Meyer Davis and Serge Becker while overseeing special projects brought unique partnerships with Keith Mcnally, Equinox, Fotografiska and The Edition Hotel.