You’ll be greeted by a resounding “bula!” by the bete, or village priest. Clap three times and gulp down a full cup of kava, feeling your lips go numb and a growing sense of calm. Gain insight into the traditional and cultural significance of this earthy, pungent-tasting drink prepared from the pounded root of a pepper plant species, and known for its mildly intoxicating effect.
- On property
- Available year-round