Learn how to weave coconut fronds around meats, fish and vegetables, and watch as they’re buried underground and covered with hot rocks to slow-cook. A banquet feast of traditional delicacies including kokoda (Fijian ceviche with spiced coconut milk), lovo-roasted meats, whole stuffed smoked pumpkin and banana-leaf wrapped fish transpires hours later, in an unforgettable setting on the Kava Platform.
- On property
- Available year-round
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