"At a bustling local market, crates are piled high with jelly-like longan, super sweet rose apples, spiny rambutan, fresh taro and juicy coconuts. Your I-tokani (Buddy) will guide you on how to choose the best, most flavorful Fijian fruits and vegetables. Then you will visit a local farm to learn how the produce is grown and harvested. Back at Nanuku, gather around as chef-warriors prepare a traditional Fijian meal with the day’s bounty. You can join in as you wish, weaving coconut fronds around fish, meats and vegetables, or grinding fresh spices with a mortar and pestle. A delectable private feast awaits, lit by a warming bonfire. "
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