Menu

The Tap Room

  • Light Fare: 2:30pm – 5:00pm daily

  • Dinner: 5:00pm – 9:00pm daily

Harvest Bonfire Selections

MARINATED OLIVES

  • RED WINE VINEGAR, ROSEMARY, GARLIC
  • $8

SMASHED ARTICHOKES TARTINE

  • anchovies, green olives
  • $13

BEET SALAD

  • roasted beets, tarragon dressing
  • $7

CHEESE & ACCOUTREMENTS

  • selection of cheese, crackers and accoutrements
  • $18

YOUNG FARMERS S’MORES KIT

  • marshmallows, chocolate bar
  • $12

ESPRESSO S’MORES KIT

  • chocolate bar, espresso marshmallow, graham crackers
  • $15

Bonfires are lit every evening or upon request. Available first-come-first-serve. Please speak with our Inn Host to learn more.