Menu

The Tap Room

  • Light Fare: 2:30pm – 5:00pm daily

  • Dinner: 5:00pm – 9:00pm daily

Farmers + Cooks Sourdough Bread

  • cultured butter + radishes
  • 8

Olives + Pickles

  • 9

Charcuterie + Cheese

  • smoked almonds, cornichons + griddled brioche
  • 26

Lobster Tail Tartine

  • bottarga aioli, rye bread, chicory herb salad
  • 29

The Washington Caesar

  • whole leaf romaine, brioche crumble + stravecchio cheese
  • 18

Mayflower Wedge

  • baby iceberg, brioche crumble, stravecchio cheese
  • 17

Tap Room Burger

  • mayflower blend patty, fried onions, raclette cheese + sesame bun
  • 30

Shoestring Fries

  • 10