- Mood is casual and relaxed
- HOURS: Breakfast: 7:30am - 10:30am (7 days a week) | Lunch: 11:30am - 2:00pm (Monday - Friday) | Dinner: 5:00pm - 7:30pm (Sunday - Wednesday)
- Limited all day menu offered daily from 3pm to 5pm.
- Menus are subject to change
Nibbles
BONE BROTH WITH WARM FALL SPICES
- beef, chicken + pork
- $8
ROSEMARY MIXED NUTS
- $5
MARINATED OLIVES
- red wine vinegar, rosemary, garlic
- $8
DEVILED EGGS W/ CHIVES
- olive oil, celery, mayonnaise
- $7
SOFT COUNTRY PATE
- seasonal chutney, toast
- $17
BREAD AND BUTTER PICKLES
- whipped butter, toast
- $7
First
CAESAR SALAD WITH CROUTONS
- baby gem, parmesan cheese, anchovies
- $16
SMOKED BEET + EWE'S BLEU CHEESE SALAD
- escarole, tarragon, candied walnuts
- $19
SMOKED HADDOCK CHOWDER
- carrot, potato, cream, wine
- $18
SEABASS CRUDO + AVOCADOS WITH SPROUTED GRAINS + RADISH SPROUTS
- fermented chili, avocado
- $18
Mains
CAULIFLOWER TIKKA MASALA
- yogurt, curry leaf butter, puffed grains
- $24
TAP ROOM BURGER
- fried onions, raclette, sesame bun
- $23
ROASTED CHICKEN
- pumpkin, pumpkin seeds + sage
- $26
PAN FRIED STRIPED SEABASS
- lemon, capers, escarole
- $32
GRILLED DRY AGED RIBEYE WITH MUSHROOMS
- garlic butter, parsley
- market price
Sides
SEASONAL VEGETABLES
- with kimberely farms butter
- $12
ROASTED MUSHROOMS
- $16
FRENCH FRIES
- $12
GREEN SALAD
- $8
Pudding
CHOCOLATE POT
- cocoa nibs, crème fraiche
- $16
STICKY TOFFEE PUDDING
- dates, cream
- $16
LOCAL CHEESE PLATE
- seasonal chutney, toast
- $18
SELECTION OF ICE CREAMS & SORBETS
- based on seasonal flavors
- $12
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.