- Mood is casual and relaxed
- Adjacent to the Mayflower Dining Room
- Open 7:30am to 10:30am for breakfast, daily; 12pm to 3pm for lunch, Monday through Saturday; 12pm to 3pm, for Sunday Brunch; 6pm to 9pm for dinner, Sunday to Thursday, and 6pm to 10pm on Friday and Saturday
Small Plates
French Onion Soup
- Wave Hill Sourdough, Caramelized Onions, Swiss Gruyère
- $18
Mayflower Bibb Salad
- Blue Cheese, Crispy Shallots, Truffle Vinaigrette
- $16
Little Gem and Lakeville Baby Greens
- Wild Huckleberry Vinaigrette, Toasted Pistachio, Strawberry
- $16
Wild Mushroom Tartine
- Lioni Latticini Buratta, Chanterelles, Hen of the Woods, Olive Focaccia
- $20
Roasted Norwich Meadow’s Beets
- Arugula, Coach Farms Goat Cheese, Candied Pecans, Sherry
- $16
Snacks to Share
Half Dozen East Coast Oysters*
- Cara Cara Orange Mignonette, Cocktail Sauce
- $24
“Green Eggs & Ham”
- Deviled Eggs, Avocado, Crispy Pancetta
- $18
Crock of House Made Pickles
- Seasonal Pickled Vegetables, Whole Grain Mustard
- $12
Jar of Duck Rillettes*
- Pickled Mustard Seeds, Sourdough Crostini
- $18
Roasted Bone Marrow*
- Frisée, Sherry, Garlic Bread
- $22
Enhancements
Enhancements
- Mayflower French Fries with Harissa
- Haricot Vert with Brown Butter
- Lollipop Kale with Lemon
- Wild Mushrooms with Thyme
- Cripsy Brussels Spouts, Bacon Brown Butter, Sherry Vinegar
- $10
Entrees
Mayflower Burger* or Beyond Burger (Vegetarian)
- Arugula, Garlic Aioli, Brioche Bun, Harissa French Fries
- $25
Lobster Roll*
- Poached Maine Lobster, Tarragon, House-Made Salt & Vinegar Chips
- $26
Oven Roasted Half Chicken*
- Haricots Verts, Bacon Lardon, Grilled Peaches
- $32
Braised Beef Short Rib*
- Celery Root, Broccoli Rabe, Panko Gremolata
- $34
Steak Frites*
- Prime Beef Flat Iron, Chimichurri, Arugula, Harissa French Fries
- $36
House-Made Tagliatelli
- King Trumpet Mushrooms, Sungold Tomato, Basil, Parmesan
- $24
Steamed PEI Mussels*
- Garlic, Shallot, Grilled Bread
- $32
Pan Seared Black Seabass*
- Flirtation Farms Summer Squash, Tomato Confit
- $36
Bella Bella Duck Leg Confit*
- Grilled Little Gem, Brown Butter Poached Apricots
- $34
Desserts
Warm Chocolate Cake
- Raspberry Feuilletine Crumble, Raspberry Sorbet, Dark Chocolate
- $16
Banana Chocolate Bread Pudding
- Roasted Peanut Butter Ice Cream
- $16
Warm Seasonal Cobbler
- Oat Crumble, Cinnamon Ice Cream
- $16
Single Scoop of Ice Cream / Selection of Three Scoops
- Chef's Selection
- $4 / $10
Artisanal Cheese Plate
- Honeycomb, Marcona Almonds, Preserved Fruit
- $18
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.