Menu

The Garden Room

MAKE YOUR RESERVATION

  • Four-Course Dining Menu – $145 per guest | Six-Course Menu – $185 per guest

  • Hours: Thursday – Saturday from 5:00pm – 8:30pm

  • Reservations are required and can be made by calling 860.868.9466

  • Menus are subject to change

Market's Bounty | $185 Per Guest

FERMENTED CELERY TARRAGON TEMPURA

  • romesco sauce, traditional bearnaise sauce

To Accompany

MAYFLOWER CLAM 'CHOWDER'

  • new england clams raviolo, chowder emulsion, homemade oyster crackers, parsley oil

To Follow

HELMSTEAD FARM FRISEE SALAD

  • charred squash, white balsamic infused pomegranate, pecorino cheese crisp

And Then

SEARED BRAN

  • artichoke fricasse, mayflower chef's garden bronze fennel, lemon-green olive crust, artichoke-brown butter broth

The Main Event

GRILLED 30-DAY AGED RIBEYE

  • maine lobster pommes dauphine, burnt leeks, truffle madeira sauce

To Finish

NUTS ABOUT YOU

  • pistachio mousse, caramelized carrot cake, cheesecake mousse praline nuts, ginger pistachio ice cream

Available Thursday - Saturday 5:00 pm – 8:30 pm | Six-Course Menu - $185 per guest | Does not include Tax or Gratuity | Beverage Pairing +$50 per person, with specially curated wines from Sommelier Diego Bustamante