Menu

The Garden Room

MAKE YOUR RESERVATION

  • Garden Delights | Four-Courses – $169 per person

  • Garden Delights | Five-Courses – $195 per person

  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 7:30 AM to 2:00 PM (Saturday – Sunday)

  • Lunch: 11:30 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Daily)

  • Reservations are required and can be made by calling 860.868.9466

  • Menus are subject to change

Garden Delights | Four-Courses - $169 per person

Garden Delights | Five-Courses - $195 per person

To Start

  • farmer’s and cook sourdough bread + crackers

  • nasturtium butter + buttermilk

  • feta mousse + roasted parnsip

  • olives + pickles

  • slow roasted carrots with green tahini

  • sprouted rye bread with smoked roe

To Follow

  • honeynut squash-ricotta galette

  • kabocha squash soup

  • delicata squash, tapping reeve + pickled green walnut salad

And Then

  • branzino with fennel, sumac + sunflower

  • silken cabbage with preserved pepper sauce

The Main event

  • grilled short rib steak with brussels sprouts + anchovy

  • mushrooms, chestnuts + sunchokes sour cream + chives

  • fine herb salad

To Finish

  • Chocola-tea
    chocolate sponge cake, earl grey mousse, caramel ice cream

  • You’re the Zest
    meyer lemon curd, burnt honey ice cream, black pepper tuile

Palate Wine - $105 per person

To start

  • Bouvet-Ladubay, Crémant de Loire, Brut Blanc Excellence

  • tiny bubbles, elegant bouquet, well balanced, fresh witha  pleasing mousse

To Follow

  • One, Pierre Sparr, Muscat Blanc, Riesling ’18

  • layers of citrus fruits, floral character, freshness and elegance bone-dry

And Then

  • Les Crétes, Valle D’Aosta Italy ’18

  • lovely acidic taste, crisp and clean, very fruit forward

The Main Event

  • Zardini Valpolicella, Ripasso Superiore, Italy ’19

  • present, rich with hints of black cherries, acidic front, lovely complex raisin finish

To Finish

  • Chateau Doisy-Vedrines, Sauternes, Bordeaux ’17

  • dry sweet wine, notes of honey + apricot, velvet aftertaste

  • 17

Garden Gastronomy

with la grande dame

  • Experience culinary and beverage delights through the garden gastronomy. a collaboration with Veuve Clicquot's premiere champagne, La Grande Dame

  • osetra caviar

  • carrots + fermented coriander berries

  • plumped basil + tomato seeds

  • zucchini + seaweed

  • marigold + dill créme fraiche

  • herb blinis

  • $495 per couple, including a bottle of La Grande Dame Champagne