Spring Bonfire

The Experience

Take in Spring in the countryside beside the warm glow of our nightly bonfire. Enjoy a specialty cocktail and savory nibbles appetizer such as our grilled three cheese sandwich or pork scratchings curated by Chef-in-Residence April Bloomfield. Gather around the fire after dinner for a sweet, nostalgic English style s'mores treat and a hot beverage. Want to experience life in the country? Join our groundskeeper in the afternoon as he chops wood to light the fires.

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