Bountiful Harvest
Bountiful Harvest

Thanksgiving in the Country

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The Experience

Join us at the Mayflower Inn & Spa for a Thanksgiving Feast on Thursday, November 26th. Dine in our Garden Room or Tap Room with a three-course menu designed by acclaimed Chef-in-Residence April Bloomfield, and enjoy her reinterpretation of classic Thanksgiving dishes such as Roasted Heritage Turkey Breast with Brown Buttered Pumpkin, Roasted Mushrooms, Chestnuts, Cranberry Jelly, and Stuffing and Pumpkin Pie with Whipped Crème Fraîche. Let us take care of you and your family on this special holiday.


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