The Mayflower Inn & Spa ushers in the latest chapter in its culinary story with new Inspiring Chef, Cortney Burns. The widely celebrated chef and author brings her global perspective to the resort's epicurean program, inspired by the grassroots of New England's culinary traditions. Enjoy one-of-a-kind dining at each of the resort's culinary outlets with chef-curated menus, as well as unique epicurean guest experiences.
- Locally inspired menus in The Garden Room by James Beard Award-Winning Chef Cortney Burns
- One-of-a-kind epicurean experiences elevated by Chef Cortney Burns, including bonfire experiences, chef-curated picnics, and more.
- Available starting Summer 2022
- Call 860.868.9466 or email firstname.lastname@example.org to reserve and learn more.