Take in autumn in the countryside beside the warm glow of our nightly bonfire. Enjoy a specialty cocktail and savory nibbles appetizer such as our grilled three cheese sandwich or pork scratchings curated by Chef-in-Residence April Bloomfield. Gather around the fire after dinner for a sweet, nostalgic English style s'mores treat and a hot beverage. Want to experience life in the country? Join our groundskeeper at 4pm as he chops wood to light the fires.
- Located on the Main Lawn
- Bonfires are lit at 5pm daily or upon request. All year, weather permitting
- Complimentary for bonfire use with seasonal fireside treats available for purchase
- Fireside Menu: Marinated Olives - $8 | Deviled Eggs with Chives - $7 | Soft Country Pate - $17 | Pork Scratchings - $ 8 | Bread and Butter Pickles - $7 | Grilled Three Cheese Sandwich - $12 | Young Farmers S'mores - $10 | English Style S'mores - $15
- Seating available on a first-come-first-serve basis