Chef hands on process
Chef hands on process

Country Life Baking Series

In these cold New England Winter Months a kitchen filled with the warmth of the baking oven and the smell of fresh baked goods is one of the coziest and inviting rooms in the house. The kitchen of a country home is often considered it’s heart. Come visit the heart of our home and master techniques for baking rustic items from biscuits, quick breads, pot pies, galettes and more.

In these cold New England Winter Months a kitchen filled with the warmth of the baking oven and the smell of fresh baked goods is one of the coziest and inviting rooms in the house. The kitchen of a country home is often considered it’s heart. Come visit the heart of our home and master techniques for baking rustic items from biscuits, quick breads, pot pies, galettes and more.

Reserve Your Experience
The Experience

Executive Chef Lacey Lou Franklin and Pastry Chef Jamie Caudy will share their favorite recipes while guiding you through a hands-on process of creating delicious baked goods. You'll start with a drink in the parlor where you can mingle with fellow bakers and chat with Chef then transition directly into learning about and creating that class' featured baked goods. You'll leave the class with newfound baking knowledge, your finished product, and a package of raw ingredients to recreate your work.

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