Executive Chef Lacey Lou Franklin and Pastry Chef Jamie Caudy will share their favorite recipes while guiding you through a hands-on process of creating delicious baked goods. You'll start with a drink in the parlor where you can mingle with fellow bakers and chat with Chef then transition directly into learning about and creating that class' featured baked goods. You'll leave the class with newfound baking knowledge, your finished product, and a package of raw ingredients to recreate your work.
- Saturday, January 18 I 2:30pm-4:00pm I Muffins and Quickbreads
- Saturday, February 22 I 2:30pm-4:00pm I Pies Three Ways: Meats, Sweets and Veggies
- Saturday, March 21 I 2:30pm-4:00pm I Scones, Biscuits and Gallettes
- $125 per person (inclusive of tax & gratuity)