Serving lunch daily | 11AM – 5PM
Serving dinner daily | 5-10PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that Hā Bar operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Shareables
- crispy pork belly, lomi tomato, sweet onion calamansi shoyu
- 21
- cucumbers, dill, lemon, garlic
- 14
- furikake taro chips
- 18
Salads & Bowls
lemon-marinated chicken | 14
blackened shrimp | 14
fresh catch | 14
- baby romaine, boquerones, torn focaccia, roasted garlic parmesan dressing
- 33
- local shaved vegetables, papaya seed vinaigrette
- 19
- kekela greens, cherry tomatoes, keiki cukes, molokai sweet potato, candied mac nuts, sesame miso vinaigrette
- 33
- brown rice, quinoa, baby carrots, ali’i mushrooms, broccolini, edamame, avocado, 63° egg, kimchi vinaigrette
- 29
- ahi, jasmine rice, sea asparagus, ogo, sweet onion, spicy aioli, avocado, crispy shallot
- 34
Handhelds & Fries
- artichokes, soppressata, pepperoni, prosciutto, arugula, pepperoncini aioli, rosemary focaccia
- 26
- whipped kona avocado, pistachio pesto, tomato, fresh mozzarella
- 22
- cucumber tartar, kamuela tomato, brioche
- 28
- hawaiian sweet roll, jalapeño, pickled onion, pickled cabbage
- 20
- brioche bun, lto, house sauce, choice of american, cheddar or provolone
- 29
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 20% gratuity will be added to parties of six or more.