Pupus
- seared 8/12 kauai prawns, ewa corn purée, furikake "popcorn," hearts of palm, chili oil
- 38
- battered and fried local island vegetables, spicy tomato aioli, scallions, ponzu sauce
- 24
- fried tofu, honey gochujang slaw, green beans, butter lettuce, fried rice noodles, green onion
- 28
Salads
grilled chicken or tofu | 12
kauai head-on prawns | 18
salmon or catch of the day | 20
wagyu steak | 24
- burrata cheese, waimea heirloom tomatoes, lavash, toasted macadamia nuts, sweet basil, cucumber, lava salt, ogo, balsamic vinaigrette
- 23
- romaine, caesar dressing, ulu chips, radicchio, chives, grape tomatoes, shaved parmesan
- 21
- kale, citrus, whipped goat cheese, pistachios, toasted quinoa, strawberries, roasted beets, cilantro, raspberry vinaigrette
- 21
- lemon dressing, cucumber, onion, cherry tomato, hearts of palm, shaved beets, radish
- 18
Entrées
- teriyaki butter, kim chee vegetables, kim chee fried rice, sauteed ali'i mushrooms
- mp
- lomi tomato, hawaiian chili pepper mignonette, grilled lemon, cilantro
mp
choice of grilled or fried
served with jasmine rice
- filet, lobster tail in poached butter, sweet potato purée, kekela baby beets, port demi
- 110
- spicy coconut curry couscous, bell pepper, maui onion, asparagus with a citrus arugula salad
- 58
- house made pineapple bbq sauce, coleslaw, blistered shishito peppers, french fries
- 54 | 72
- roasted jalapeño mashed potatoes, heirloom carrots, charred onions, bordelaise sauce, truffle crust
- 58
- certified angus beef, spicy furikake tomato jam, kalua pork, smoked gouda, pickled onion and arugula tossed in sweet soy reduction
36
served with chili toriado
Brick Oven Pizzas
Sides
Dessert
- valrhona chocolate mousse, milk chocolate macadamia nut cocoa pebbles, gluten free devil’s food cake
- 19
- housemade japanese milk bread, ube custard, condensed milk ice cream
- 19
- celebration of valrhona chocolate, satilia chocolate cheesecake, ivoire vanilla bean whipped ganache, guanaja chocolate ice cream
- 19
- vanilla bean, chocolate fudge, kona coffee, mango-lilikoi, coconut-lime or strawberry guava
- 8
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 18% gratuity will be added to parties of six or more.