A Signature Experience at CanoeHouse
A prix fixe menu that captures the creativity of CanoeHouse, this six-course culinary adventure features seasonal vegetables, seafood, meat and more sourced from local farmers and purveyors. The Chef's Tasting Menu is curated nightly by Mark Libunao, Executive Chef of CanoeHouse, with every tasting capturing the legacy of our signature oceanfront restaurant.
- Located at CanoeHouse
- Open nightly from 5-9PM
- Advanced reservations recommended
- For outside guests, CanoeHouse accepts reservations up to 2 weeks prior to the reservation date
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