A Signature Experience at CanoeHouse
A prix fixe menu that captures the creativity of CanoeHouse, the “MY” Menu features six courses of seasonal vegetables, seafood, meat and more sourced from local farmers and purveyors. The MY Menu is curated nightly by Mark Libunao, Executive Chef, and Yuka Raso, General Manager, with every tasting capturing the legacy of our signature oceanfront restaurant.
- Located at CanoeHouse
- Open nightly from 5:00pm to 9:00pm
- Advanced reservations recommended
- For outside guests, CanoeHouse accepts reservations up to 2 weeks prior to the reservation date
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