Kick off the weekend with a spectacular night of Hawaiian culture and cuisine featuring the island's best chefs. Join us for an unforgettable lu’au steeped in community, tradition and history.

A deep dive into the trials and tribulations of what it means to be a chef and all the challenges that come with it. A comprehensive question and answer with some of the country's most successful chefs and the everyday challenges that they face, both mental and physical, and how being a chef shapes their everyday lives.

Join our star chefs for an interactive lunch with two takes on world famous dishes from some of the country's best kitchens.

Napa or Bordeaux? Cab vs. Cab.? Join us on a high-level look at the wines of the new and old worlds, their specific elements and the characteristics that differentiate California from France.

Sarah Michelle Gellar and Kerry Bromberg present a luncheon for the ladies prepared by Stephanie Izard and Lee Anne Wong alongside infamous libations. Espresso tonics, anyone?

Join our star chefs as they brew up their favorite concoctions of tropical flavors and recipes. Learn to prepare and garnish malasada and mocktail creations in this interactive family-friendly event.