Menu

CanoeHouse

  • Signature oceanfront restaurant showcasing farm-to-table dishes

  • Open daily: 5:00PM – 9:00PM

  • For outside guests, CanoeHouse accepts reservations up to 2 weeks prior to the reservation date

Dinner

Edamame

  • maldon sea salt, shichimi, lemon

Kahuku Corn "Ribs"

  • soy, shichimi, white truffle oil

Blistered Shishito Peppers

  • maldon sea salt

Crispy Maitake Mushrooms

  • lime, salt, pepper

Oysters

  • sweet onion tosazu, chili pepper water

Scallop Sashimi

  • olive oil, yuzu kosho, hawaiian salt, ogo

Poke Style Sashimi

  • cucumber, white onion, crispy garlic, alaea salt, ogo

  • tuna or kona kampachi

Warayaki

  • hay smoked & seared, wasabi soy, mustard miso

  • tuna, kona kampachi or wagyu

Beef and Foie Gras Gyoza

  • chili ponzu

Wagyu Tataki

  • roasted jalapeño ponzu, chili oil, shaved onion, shiso

Lobster Tempura

  • alabama white bbq, cabbage slaw

Shokupan Pull Apart Bread

  • buttered and salted

Tomatoes and Eggplant

  • dashi, soy, bonito

Kekela Farms Mixed Greens

  • yuzu truffle dressing, parmesan, black pepper

Cucumber and Kale Sunomono

  • sweet vinegar, sesame, lemon

Broiled Big Island Hearts of Palm

  • tomatillo, roasted jalapeño, avocado, cilantro

Radish Salad with Crispy Salmon Skin

  • roasted nori, wasabi mayonnaise, sweet vinegar

Ahi Tataki Kale Salad

  • kombu, tosazu, purple cabbage, crispy chili garlic

Scallop Foie Gras

  • maple miso, roasted macadamia nuts, balsamic soy

Roasted Head On Kauai Shrimp

  • garlic butter, yuzu soy, shichimi

Steamed Clam Nabe

  • dashi soy, oyster mushroom, smoked pork belly

Local Fresh Catch

  • tosazu, scallion relish, blistered tomatoes

Broiled Kona Kampachi

  • yuzu kosho, dashi, lime, mitsuba, ali’i mushroom

Grilled Whole Keahole Lobster

  • lobster miso butter, finger lime

Smoked Pork Jowl

  • cabbage, mustard miso

Colorado Lamb Chops

  • fresh chevre, rosemary miso vinaigrette, roasted root vegetables

Koji Marinated Big Island Chicken

  • balsamic teriyaki

8oz Prime Tenderloin Steak

  • truffle butter, roasted root vegetables

24oz Prime Ribeye Steak

  • roasted vegetables, dipping sauces

16oz Dry Rubbed New York Steak

  • braised rainbow chard, hawaiian sea salt

Wagyu Ribeye

  • roasted vegetables, dipping sauces

Roasted Vegetables

  • olive oil, salt, pepper

Assorted Mushrooms

  • hamakua, shimeji, oyster mushroom, roasted macadamia ponzu

Roasted Potatoes

  • slow cooked egg, smoked pork belly, mustard miso, scallions

Tatsoi and Oyster Mushroom

  • dashi, sake, garlic

Garlic Fried Rice

  • slow cooked egg, crispy garlic, scallions