Menu

CanoeHouse

  • Signature beachfront restaurant

  • Open daily: 5:00PM – 9:00PM

DINNER

EDAMAME

  • sea salt, schimi, lemon

KAHUKU CORN 'RIBS'

  • soy, shichimi, white truffle oil

BLISTERED SHISHITO PEPPERS

  • maldon sea salt

OYSTERS

  • sweet onion tosazu, chili pepper water

KONA KAMPACHI SASHIMI - POKE STYLE

  • citrus soy, cilantro

TUNA SASHIMI - POKE STYLE

  • spicy miso

WARAYAKI

  • hay smoked & seared, wasabi soy, mustard miso. Tuna, Kona Kampachi, or Wagyu.

ROASTED HEAD ON KAUAI SHRIMP

  • garlic butter, yuzu soy, shichimi

ALASKAN KING CRAB LEG

  • black truffle crust, scallion

LOCAL BEEF AND FOIE GRAS GYOZA

  • chili ponzu

STEAMED CLAM NABE

  • dashi soy, oyster mushroom, smoked pork belly

SHOKUPAN PULL APART BREAD

  • buttered and salted

TOMATOES AND EGGPLANT

  • dashi, soy, bonito

KEKELA FARMS MIXED GREENS

  • yuzu truffle dressing, parmesan, black pepper

GRILLED BIG ISLAND HEARTS OF PALM

  • tomatillo, roasted jalapeno, avocado, cilantro

RADISH SALAD WITH CRISPY SALMON SKIN

  • roasted nori, wasabi mayonnaise, sweet vinegar

AHI TATAKE KALE SALAD

  • kombu, tosazu, purple cabbage, crispy chili garlic

LOCAL FRESH CATCH

  • tosazu, scallion relish, blistered tomatoes

GRILLED KONA KAMPACHI

  • yuzu kosho, dashi, lime, mitsuba, ali’i mushroom

GRILLED WHOLE KEAHOLE LOBSTER

  • lobster miso butter, finger lime

KOJI MARINATED BIG ISLAND CHICKEN

  • balsamic teriyaki

SMOKED PORK JOWL

  • cabbage, mustard miso

COLORADO LAMB CHOPS

  • fresh chevre, rosemary miso vinaigrette, roasted root vegetables

8oz PRIME TENDERLOIN STEAK

  • truffle butter, blistered tomatoes, roasted root vegetables

24oz PRIME RIBEYE STEAK

  • roasted vegetables, dipping sauces

16oz DRY RUBBED NEW YORK STEAK

  • braised rainbow chard, hawaiian sea salt

WAGYU RIB EYE

  • roasted vegetables, dipping sauces

priced per ounce