Now open daily
Sunday through Thursday from 11:00 a.m. – 10:00 p.m. (Food available until 9:30 p.m.)
Friday and Saturday 11:00 a.m. – 11:00 p.m. (Food available until 9:30 p.m.)
Snacks
- chips, chive, vidalia onion
- 22.00 (Caviar Supplement +50.00)
- raw and preserved, bean dip
- 17.00
- cherry, tarragon, sourdough
- 18.00
- spicy honey, almonds
- 21.00
- buttermilk fried chicken, caviar, creme fraiche
- 50.00
- ginger dressing, radish, cold pressed california olive oil
- 25.00
- meyer lemon aioli, pea frills
- 23.00
- pecorino, chives, creme fraiche
- 19.00
Mains
- jalapeno cornbread, scallion
- 26.00
- bacon, baby tomatoes, blue cheese, shallots, buttermilk dressing
- 25.00
- american, iceberg, pickles, mattei’s sauce, caramelized onions
- 28.00
- habanero honey glaze, mayo, iceberg, pickles
- 26.00
Sweets
- dark chocolate mousse, coffee gelato, fudgy brownie, coal toasted meringue
- 17.00
- amarena cherries, salted caramel, vanilla whipped cream, candied walnuts
- 18.00
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.