Chef Mads
Style: "Porcelain pastel"

Celebrate taste with a Michelin-starred chef who helmed the best restaurant in the world

Experience an immersive behind-the-scenes look into the world of foraging and no-waste cuisine

Experience an immersive behind-the-scenes look into the world of foraging and no-waste cuisine

Inquire
The Experience

Chef Mads reflects togetherness in true island colors, as he creatively pairs regional ingredients for unmatched tastes. Savor a private dinner for up to 10 people served al fresco, in the Celeste dining room, or in your private residence. Mads' multi-course dinner highlights foraged ingredients and his no-waste cooking style.


Chef MAds

Meet Chef Mads Refslund

Mads Refslund is a Danish chef living in New York City and an advocate for New Nordic cuisine/terroir-based kitchen. He just came out with his first cookbook about how we can turn waste food into treasure. He is planning to open his first New York-based restaurant with the concept of fire and ice (a reference to primitive cooking tools). In the early years of his career, Chef Refslund earned his reputation working up the Copenhagen ladder at Michelin-starred restaurants Formel B, Restaurationen, The Paul, and Kokkeriet. Together with Rene Redzepi and Claus Meyer he co-founded Noma, received 2 Michelin Stars, and was four times ranked the best restaurant in the world by Restaurant magazine (2010, 2011, 2012, and 2014).

Be the first to share your experience


More to Love

unforgettable activities for

View All