3-9PM daily
Bar last call | 10PM
Named one of America’s Best Outdoor Bars by Travel + Leisure
Covered heated outdoor dining
Graze
- moroccan spices, lemon preserves, mediterranean extra virgin select olives
- 14
- housemade potato chips, italian summer truffles
- 16
- radish, sugar snap peas, asparagus, rainbow carrots, broccoli, cauliflower, tzatziki with fresh dill and mint
- 26
- grain mustard aioli, capers, quail egg, gaufrette potato
- 40
- sheep's milk ricotta, lavender, honeycomb, lavosh
- 23
- green chili, cheddar, lavender honey butter
- 21
- foie gras mousse, huckleberry jam, candied hazelnuts, toast points
- 35
- gochujang, sesame seeds, scallions
- 28
- salumi, pickles, preserves, artisanal cheese
- 40
amber kaluga hybrid | 245
siberian sturgeon baerii | 250
royal ossetra | 255
Devour
- sunchoke, braised rabbit, ramp emulsion, grana padano
- 32
- foraged mushrooms, goat cheese, charred leeks, summer truffle
- 31
- soppressata, sheep's milk ricotta, spicy mountain wildflower honey
- 31
- citrus mignonette, hot sauce, limoncello gel
- mp
- cocktail crab claws, gulf coast shrimp, west coast oysters, lemon, housemade cocktail sauce, yuzu mignonette
- mp
- king salmon, cucumber, avocado, asparagus water, orange, salmon roe, rice crisp
- 28
- two 4 oz smashed patties, caramelized red onion, beefsteak tomato, baby iceberg, special sauce, american cheese, brioche bun
28
make it impossible meat and/or lettuce-wrapped
add summer truffle | 15
add foie gras | 30