For the Table
- traditional mignonette, house made hot sauce, lemon
- mkt
bone marrow and white
wine butter wagyu beef pan drippings
cultured butter
16
- regional game, artisanal cheeses, pickles, preserves
- 36
- soft pretzel, heirloom potatoes and cauliflower, cornichons, pickled pearl onions, green apple, saucisson sec, kirsch
- 42
- sourdough toast, egg yolk and brandy dressing, grilled onions, fennel
- 38
- fig, prosciutto, point reyes blue cheese, arugula, aged balsamic
- 30
- black truffle bechamel, roasted mushrooms, parmigiano reggiano, frisée
- 30
Winter Warmers for One or Two
- truffle grilled cheese, basil drizzle
- 22 | 32
- roasted onions, bourbon wagyu beef broth, blue grouse baguette, gratinée alpine cheese
- 18 | 28
- white miso, braised swiss chard, chestnuts and organic apple
- 18 | 28
- dinosaur kale, crushed garlic and tomatoes, roasted vegetable brodo, toasted sourdough bread
- 18 | 28
- mancos chilis, root vegetables, braised elk shank, fremont beans, crema, cotija, avocado
- 22 | 32
Greens
- shaved vegetable crudite, pepato cheese, meyer lemon and shallot vinaigrette
- 18
- focaccia croutons, parmesan reggiano, creamy caesar dressing
- 20
- endive, chicories, pickled squash and pears, point reyes blue cheese, aged maple sherry vinaigrette
- 18
Roasted
- two 4oz smashed patties, caramelized red onion, beefsteak tomato, baby iceberg, special sauce, american cheese, brioche bun
26
make it beyond meat and/or lettuce wrapped
add heritage bacon | 4
add organic egg | 3
add avocado | 4
- wild halibut, yukon gold potato, tartar beurre blanc
- 38
- bistro salad, onion chicken jus
- 42
- shoestring potatoes, bistro salad, brown mustard and onion sauce
- 65
Feast
- wild mushrooms, parsley lemon salad, toasted sourdough
- 42
- vegan demi glace
- 60
- herb glaze, au jus
- 95
- puff pastry cap, roasted chestnuts, white fennel, brussels sprouts, cognac lobster nage
- 115
- beurre blanc
- 125
- chimichurri
- 145
- huckleberry jus
- 195
- bone marrow butter
- 250
- braised jus
- 275
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.