Menu
In-Room Dining
Breakfast | 7-10:30AM
Brunch | 7AM – 2PM Saturday & Sunday
Lunch | 11:30AM – 3PM
Dinner | 4-9PM
Libations | 7AM – 10PM
Kids’ Menu
Breakfast | 7-10:30AM
Lunch | 11:30AM – 3PM
Dinner | 4-9PM
Toasted
- roasted garlic ricotta, tender herbs, red wine vinaigrette, pickled pearl onions, grilled sourdough
- 20
- all the fixins, petite salmon roe, sourdough english muffins
- 24
- chunks of hass avocado, heirloom tomatoes, shaved market radishes, chili crisp, seeded sourdough, petite greens
- 20
Griddled
- blueberries, salted butter, lemon balm
- 22
- bananas, caramelized pecans, miso foster sauce
- 22
Eggs
- two organic eggs any style, smashed o’brian potatoes, roasted roma tomato, dressed lettuces, choice of nueske's bacon or chicken apple sausage
- 24
- bison bistro style steak, black truffle and red wine butter, baby spinach, steak fries, sunny side up egg
- 45
Roasted
- three flour tortillas, slow braised wagyu beef, guajillo, ancho and arbol chilies, two sunny side up eggs, petite cilantro
- 40
- poached eggs, fingerling sweet potatoes, roasted colorado green chilies, pickled onions, salsa macha, cotija cheese
- 34
- fried egg, avocado, hothouse tomato, sprouts, special sauce, potato roll
- 25
Bowls
- scrambled tofu, sweet potato, marinated cucumber, kale, mint, cilantro, house hot sauce
- 20
- poached eggs, summer squashes, heirloom tomatoes, fennel, harissa
- 24