Madeline Hotel in Telluride in the fall
Madeline Hotel in Telluride in the fall

Savor a Thanksgiving Feast at Madeline

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Chef plating a dish at Madeline Hotel

November 25, 2021 | Thanksgiving Feast

This holiday season, gather your loved ones together to give thanks over the incredible bounty of the Western Slope. Dine on a special Thanksgiving feast featuring Executive Chef Bill Greenwood’s elevated takes on the classics featuring the finest ingredients from our local Colorado farms. Enjoy cider-brined Colorado turkey served with cornbread stuffing, butternut squash soup topped with maple crème fraiche, and pumpkin pie with spiced pecans. Those looking to vary it up from the time-honored standbys can choose from house-smoked steelhead trout to rosemary potato dumplings with fall-apart tender braised beef cheeks and winter apple galette.
  • $95 per guest, $45 per child (not including tax and gratuity)

  • Reserve a table at BIKB@aubergeresorts.com

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