Chef Mads
Chef Mads Portrait

Private Dinners by a legendary Michelin-Starred Chef

One-of-a-kind dinners showcasing how some of the most wasted, neglected ingredients can yield the most extraordinary results

One-of-a-kind dinners showcasing how some of the most wasted, neglected ingredients can yield the most extraordinary results

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The Experience

Meet Chef Mads at Madeline Hotel & Residences and Element 52 for an unforgettable private dinner prepared by the Danish chef in the atmospheric Black Iron Kitchen or in a private residence. Enjoy a multi-course meal and learn about how to turn food that would normally go to waste, from vegetable peelings to overripe fruit, into incredible creations that epitomize his no-waste, sustainable cooking style.


Cucumber

Meet Chef Mads Refslund

Mads Refslund is a Danish chef living in New York City and an advocate for New Nordic cuisine/terroir-based kitchen. He just came out with his first cookbook about how we can turn waste food into treasure. He is planning to open his first New York-based restaurant with the concept of fire and ice (a reference to primitive cooking tools). In the early years of his career, Chef Refslund earned his reputation working up the Copenhagen ladder at Michelin-starred restaurants Formel B, Restaurationen, The Paul, and Kokkeriet. Together with Rene Redzepi and Claus Meyer he co-founded Noma, received 2 Michelin Stars, and was four times ranked the best restaurant in the world by Restaurant magazine (2010, 2011, 2012, and 2014).

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