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basket with mushrooms

Foraging with The Madeline

The Experience

During the month of August, explore the local culinary offerings during a one-of-a-kind guided foraging session. Whether it's a sunrise foray with Madeline's own Executive Chef Bill Greenwood, or a morning jaunt with one of our other local experts, explore the land and learn about the local delicacies found in and around Telluride.

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