Explore the local culinary offerings during a foraging session with The Madeline executive chef, Bill Greenwood. Chef will take you into the wild to find edible greens, mushrooms, and other delicacies from the Telluride land. After foraging, learn how to best utilize the ingredients in delicious dishes, and enjoy a private meal with the culinary delights.
- Speak with your Adventure Guide to book
- From $95/guest
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