Menu

Prospect

  • Mood is elegant and celebratory
  • Located off the Lobby
  • Breakfast - A la carte 7:00am - 11:00am daily
  • Lunch is closed for Spring Season
  • Dinner is closed for Spring Season

Appetizers

Seasonal Squash & Curried Lentil Soup

  • Ricotta, toasted pepitas, cilantro
  • $14

Bottarga Chickpea Spread

  • Caponata, roasted cherry tomatoes, sicilian olive oil, grilled bread
  • $23

Di Stefano Burrata

  • Charred asparagus, pickled shiitakes, yuzu marmalade, crispy wontons
  • $22

The Meatball

  • Mascarpone polenta, provolone piccante, sunday gravy, red wine onions
  • $21

Roasted Squab & Duck Confit

  • Frisée, braised endive, grapes, shishitos, pecans, port
  • $24

Hiramasa Kingfish Crudo

  • Cured foie gras, mandarins, cashews, sherry
  • $25

Shaved Celery Salad

  • Fennel, radish, dates, almonds, truffle vinaigrette, cambozola toast
  • $19

Warm Mushroom Salad

  • Mizuna, pickled cranberries, crispy shallots
  • Parmesan, umami dressing
  • $18

Entrees

Steamed Mussels & Clams

  • Corn, shiitakes, tomato, mango, spicy lobster-almond broth
  • $40

Thyme Basted Black Bass

  • Glazed roots, spaetzle, porcini stroganoff
  • $42

Seared Diver Scallops*

  • Parsnip purée, braised leeks, foie gras agnolotti, brown butter apples, cider
  • $46

Braised Colorado Lamb Shank “Braciole”

  • Creamed spinach, soft polenta
  • $41

Grilled Manhattan Cut Angus Beef Strip Steak*

  • Charred cabbage, cauliflower au gratin, mustard jus
  • $49

Roasted Snake River Farms Berkshire Pork Chop*

  • Roasted rapini, braised onions, roasted pear, gorgonzola dulce, bacon jus
  • $45

Roasted Green Circle Chicken Breast

  • Apricot-pecan cous cous, harissa roasted carrots, sumac onions, whipped feta
  • $40

Sides

Confit Potatoes

  • charred shishito-blue cheese butter, roasted onions
  • $8

Crispy Brussels Sprouts

  • Fish sauce vinaigrette, tobiko aioli
  • $11

Potato Puree

  • Roasted garlic, olive oil
  • $8

Spaghetti Pomodoro

  • Datterino rosso tomatoes, taggiasca extra virgin olive oil, basil , parmigiano
  • $22

Grilled & Roasted Vegetables

  • Garlic, chili, meyer lemon
  • $9

Steamed Asparagus

  • Sauce gribiche
  • $9

SPLIT PLATE CHARGE $3.00 PER ITEM / 20% SERVICE CHARGE ADDED TO PARTIES OF SIX OR MORE / “CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS”

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