Menu
Prospect
- Mood is elegant and celebratory
- Located off the Lobby
- Breakfast 7am - 11am daily (Limited menu offered starting October 1st)
- Lunch 12:00pm - 2pm daily / Serving J-Bar menu everyday for lunch October and November
- Dinner 6pm - 10pm daily (Closed for off season, opening December 6th)
- Off season hours: closed from Thursday, October 31st reopening Tuesday, November 19th
Appetizers
GREEN MINESTRONE
- fregola, parmigiano, parsley
- $19
BOTTARGA CHICKPEA SPREAD
- grilled caponata, roasted cherry tomatoes, sicilian olive oil, grilled bread
- $23
BUFULA MILK BURRATA
- charred asparagus, pickled shitakes, yuzu marmalade, breadcrumbs
- $22
THE MEATBALL
- mascarpone polenta, provolone piccante, sunday gravy, red wine onions
- $21
SHAVED CELERY SALAD
- fennel, radish, dates, almonds, truffle vinaigrette, cambozola toast
- $19
BUTTER LETTUCE SALAD
- marinated beans, niçoise olives, tomato, green goddess, ricotta salata
- $18
Entrees
STEAMED MUSSELS & CLAMS
- corn, shiitakes, tomato, mango, spicy lobster-almond broth
- $36
PANCETTA WRAPPED ALASKAN HALIBUT
- grilled squash, favas, grated tomato, roasted lemon aioli, mint
- $46
DIVER SCALLOPS, MAINE LOBSTER & FOIE GRAS
- potato gnocchi, wild mushrooms, sweet corn puree
- $58
GRILLED PRIME BEEF TENDERLOIN & PASTRAMI SHORT RIB
- charred cabbage, cauliflower au gratin, onion rings, mustard jus
- $59
10OZ SNAKE RIVER FARMS BERKSHIRE PORK CHOP
- gorgonzola dulce, braised onions, rapini, roasted stone fruit, rhubarb confit, bacon jus
- $45
ROASTED HALF CHICKEN
- apricot-pecan cous cous, harissa roasted carrots, sumac onions, whipped feta
- $38
CURRIED VEGETABLES & MOUNTAIN RED RICE
- shishito peppers, almonds, roasted grapes, tomato & mint chutneys
- $32
Sides
CONFIT POTATOES
- spring onions, charred shishito-blue cheese butter
- $8
CRISPY BRUSSELS SPROUTS
- fish sauce vinaigrette, tobiko aioli
- $11
POTATO PUREE
- roasted garlic, olive oil
- $8
SPAGHETTI POMODORO
- datterino rosso tomatoes, taggiasca extra virgin olive oil, basil
- $22
GRILLED & ROASTED VEGETABLES
- garlic, chili, meyer lemon
- $9
STEAMED ASPARAGUS
- sauce gribiche
- $9
Dessert
CHOCOLATE BOMBÓN
- Guanaja mousse, dulce de leche, hazelnut cake, coffee cream
- $14
ABUELA’S RICOTTA CHEESECAKE PIE
- roasted seasonal stone fruit, candied walnuts
- $14
TRES LECHES RUM CAKE
- pineapple sherbet, pineapple brûlée, black sesame, strawberries, kiwi
- $12
STRAWBERRY RHUBARB CRISP
- pecan-oat crumble, coconut ice cream
- $11
KEY LIME-TEQUILA PIE
- ginger meringue, passion fruit gelée, whipped mango ganache, white chocolate ice cream
- $12
ARTISANAL CHEESE SELECTION
- fruit mostarda, raisin-nut crostini
- $18
SWEET WINE SELECTIONS
- Robert Sinskey, pinot gris, late harvest |carneros, california 2012 $12
- Royal Tokaji, tokaji aszú, 5 puttonyos | hungary 2013 $16
- Donnafugata, ben ryé, zibbibo (moscato) |pantelleria, sicily 2014 $16
- Brigaldara, recioto della valpolicella |veneto, italy 2011 $16
PORT, MADIERA, SHERRY
- Kopke, colheita tawny | portugal 2005 $16
- Kopke, late bottled vintage ruby |portugal 2012 $12
- Rare Wine Company, madeira, verdelho, bual or malmsey | madeira $12
- Flight of madeira - 1 oz tasting of each $18
DIGESTIFS
- Chateau d’Orignac, pineau des charentes | charente, france $12
- Château de Briat, Baron de Pichon-Longueville, armagnac (distilled in 1995) |france $24
- Berta, roccanivo, grappa di barbera | italy $28
Prices may vary.
