- Mood is elegant and celebratory
- Located off the Lobby
- Breakfast 7am - 11am daily
- Lunch 11:30am - 2pm daily (Courtyard seating available start May 21st)
- Dinner 6pm - 10pm daily (Currently closed Sunday and Monday effective April 1st)
For the table
GARLIC BREAD
- taleggio, chives, walnuts, mushroom jus
- $15
Appetizers
SEASONAL SQUASH & APPLE SOUP
- charred oyster mushrooms, spiced brown butter, mint
- $19
KEY WEST ROYAL RED SHRIMP
- parmesan risotto, nduja vinaigrette
- $25
BUFULA MILK BURRATA
- charred asparagus, pickled shitakes, persimmon marmalade, breadcrumbs
- $22
THE MEATBALL
- mascarpone polenta, provolone picante, sunday gravy
- $21
SHAVED CELERY SALAD
- fennel, radish, dates, almonds, truffle vinaigrette, cambozola toast
- $19
WARM ROASTED ROOT VEGETABLE SALAD
- carrot miso puree, pickled cranberries, savory granola
- $18
Entrees
PESTO-WALNUT CRUSTED BLACK GROUPER
- lentil curry, spinach, sweet potatoes, pomegranate
- $48
SEARED DIVER SCALLOPS, MAINE LOBSTER & FOIE GRAS
- potato gnocchi, wild mushrooms, parsley-parmesan broth
- $54
GRILLED PRIME BEEF TENDERLOIN & PASTRAMI SHORT RIB
- charred cabbage, cauliflower au gratin, onion rings, mustard jus
- $59
12OZ SNAKE RIVER FARMS BERKSHIRE PORK CHOP
- gorgonzola dulce, braised onions, rapini, roasted pear, bacon jus
- $52
ROASTED HALF CHICKEN
- apricot-pecan cous cous, harissa roasted carrots, sumac onions, whipped feta
- $38
CURRIED VEGETABLES & MOUNTAIN RED RICE
- shishito peppers, almonds, roasted grapes, tomato & mint chutneys
- $32
Sides
TARTIFLETTE
- potatoes, préféré de fromi, bacon
- $15
CRISPY BRUSSELS SPROUTS
- fish sauce vinaigrette, tobiko aioli
- $11
GARGANELLI PASTA
- roasted tomato, pesto, burrata
- $14
GRILLED & ROASTED VEGETABLES
- garlic, chili, meyer lemon
- $9
POTATO PUREE
- roasted garlic, olive oil
- $8
STEAMED ASPARAGUS
- sauce gribiche
- $9
Dessert
CHOCOLATE BOMBÓN
- Guanaja mousse, dulce de leche, hazelnut cake, coffee cream
- $14
ABUELA’S RICOTTA PIE
- Persimmon compote
- $14
WHITE CHOCOLATE PANNA COTTA
- Candied citrus, blood orange gelée, almond cake
- $12
PEAR CRISP
- Pecan-oat crumble, coconut ice cream
- $11
PRETZEL-APPLE FRITTERS
- Caramelized apple, cream cheese, independence pale ale sorbet & 10th mountain imperial stout ice cream
- $12
ARTISANAL CHEESE SELECTION
- Fruit mostarda, raisin-nut
- $18
SWEET WINE SELECTIONS
- Robert Sinskey, pinot gris, late harvest |carneros, california 2012 $12
- Royal Tokaji, tokaji aszú, 5 puttonyos | hungary 2013 $16
- Donnafugata, ben ryé, zibbibo (moscato) |pantelleria, sicily 2014 $16
- Brigaldara, recioto della valpolicella |veneto, italy 2011 $16
PORT, MADIERA, SHERRY
- Kopke, colheita tawny | portugal 2005 $16
- Kopke, late bottled vintage ruby |portugal 2012 $12
- Rare Wine Company, madeira, verdelho, bual or malmsey | madeira $12
- Flight of madeira - 1 oz tasting of each $18
DIGESTIFS
- Chateau d’Orignac, pineau des charentes | charente, france $12
- Château de Briat, Baron de Pichon-Longueville, armagnac (distilled in 1995) |france $24
- Berta, roccanivo, grappa di barbera | italy $28
Prices may vary.
