Menu
Prospect
- Mood is elegant and celebratory
- Located off the Lobby
- Breakfast - A la carte 7:00am - 10:30am daily
- Breakfast - Buffet 8:00am - 11:30am daily
- Brunch 10:30am - 11:30am daily
- Lunch 11:30pm - 2:00pm daily
- Chef Mads Refslund - Dinner 6:00pm - 10:00pm daily
Libations
Fresh Squeezed juice
- Orange, grapefruit, carrot, apple, or pineapple
- $8
Smoothies
- #1 Mango, banana, kale, spinach, chia seeds, vanilla
- #2 Strawberry, pineapple, yogurt, wildflower honey
- #3 Apple, banana, peanut butter, oats, rice milk
- $11
Blended Juice
- High C: Strawberry, mango, pineapple, kiwi
- V1889: Tomato, cucumber, bell pepper, celery, carrot
- Bruce Banner: Beets, blueberries, ginger, apple, spinach
- $10
Grains, fruits, pastries
Acai Pb & Berry Bowl
- Banana, coconut, quinoa, pomegranate
- $18
Yogurt Panna Cotta
- House-made granola, honey glazed apricots
- $15
Multigrain oats
- Compressed strawberries, puffed brown rice, almonds, dark chocolate
- $15
Cold cereal
- Milk: Regular, rice, soy, almond
- Add sliced banana or raisins $1
- Add berries $2
- $6
Half ruby red grapefruit
- $5
Seasonal fruit
- cup $6 | plate $11
Seasonal berries
- cup $7 | plate $12
Trio of breakfast pastries
- Fresh baked, seasonal selection
- $12
Warm croissant
- Plain or almond
- $5
Fresh baked muffin
- chef’ daily inspiration
- also available gluten free
- $4
Entrees
Jerome breakfast
- Organic eggs any style, choice of breakfast meat
- Breakfast potato or sliced tomato & avocado
- House-made multigrain toast
- $21
Prospect Omelette
- Organic eggs, nueski smoked ham, spinach, shiitake mushrooms
- Chèvre, housemate multigrain toast
- $22
Mountain Red Rice Bowl
- Turkish eggs, sprouted red rice, baby kale, tahini roasted grapes
- Creamy cucumbers, tomatoes, olives, feta
- House-made multigrain toast
- $23
Huevos Rancheros
- Organic eggs any style, corn tortillas, cheddar & pepper jack cheese, refried black beans
- Sour cream, pico de Gallo, ranchero & tomatillo sauce
- $22
Eggs Benedict
- Soft poached organic eggs, *, nueske Canadian bacon, English muffin, chive hollandaise, asparagus
- Substitute bacon for house-smoked salmon $6
- $23
Avocado Toast
- Soft poached organic eggs, shiitake mushrooms, piquillo peppers, arugula, house-made multigrain toast
- $24
Blueberry Pancakes
- Citrus butter, Vermont maple syrup
- Also available gluten free
- $19
Buffet (8:00am - 11:30am)
Prospect Breakfast Table
- Fresh baked pastries, yogurt, granola, seasonal fruits, steel cut oats
- Made to order eggs & omelette
- Made to order waffles
- Coffee or tea, and fresh squeezed orange juice
- $32
Brunch (10:30am - 11:30am)
Huevos Rancheros
- Organic eggs any style, corn tortillas, cheddar & pepper jack cheese, refried black beans
- Sour cream, pico de Gallo, ranchero & tomatillo sauce
- $22
Eggs Benedict
- Soft poached organic eggs, *, nueske Canadian bacon, English muffin, chive hollandaise, asparagus
- Substitute bacon for house-smoked salmon $6
- $23
Crispy Rock Shrimp & Calamari
- Spicy tobiko aioli
- $20
Hummus
- Crispy brussels sprouts, harissa, lemon, cilantro, soft pita, crudités
- $18
Roasted Butternut Squash Salad
- Frisee, arugula, dried cherries, smoked pancetta, walnuts, parmesan, warm cider vinaigrette
- add: grilled chicken 10
- add: grilled salmon 16
- add: grilled shrimp 12
- add: blackened angus flatiron 15
- $18
Avocado Toast
- Soft poached organic eggs, shiitake mushrooms, piquillo peppers, arugula, house-made multigrain toast
- $24
Prices may vary / Menu displayed effective December 16th / Split Plate Charge $3.00 Per Item / 20% Service Charge Added To Parties Of Six Or More / *Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness / Special Requests Graciously Accommodated, But May Cause A Delay In Service