Snacks
- calabrian chili, pecorino, brown butter, garlic
- 15
- chefs’ selection of locally cured meats and aged cheeses
- 26
- smoked trout, yukon gold, dill mustard sauce
- 23
- popped corn butter, colorado honey [v]
- 18
- colorado honey, chipotle, lemon [df] [gf]
- 20
- house kettle chips, cream
30g | 155
50g | 255
125g | 550
J-Bar Classics
- all-natural chicken, fideo noodles [df]
- 22
- 7x ranch wagyu beef, house-made brioche bun, sunset cheddar, secret sauce, fries
- 29
Entrees
- curly green kale, baby gem lettuces, boquerones, creamy caesar dressing, co farmhouse ticino cheese, herbed sourdough croutons
27
add shrimp | 16
add chicken | 14
add salmon | 14
- frisee, mixed greens, green curry vinaigrette, smoked trout, pickled celery, avocado [df] [gf]
- 27
- savoy cabbage, honey roasted peanuts, sesame, ginger vinaigrette, shredded chicken [df] [v]
- 27
- housemade ciabatta, fennel aioli, crispy onions, arugula, pork jus
- 28
- brioche bun, herb aioli, fennel salad, chicken thigh, tomato
- 22
- beluga lentils, roasted carrots, demi glacé, toasted garlic [gf]
- 36
- toasted walnuts, garlic, parmesan, parsley, lemon cream
28
add shrimp | 16
add chicken | 14
add salmon | 14
- toasted pumpkin seed purée, pickled onion, cilantro, crispy leeks [df] [gf]
- 68
Desserts
- dark vanilla ice cream, caramel ganache, spiced plum
- 18
- cranberry coulis, guanaja sorbet, chocolate crunch
- 22
- citrus compote, yoghurt sorbet, meyer lemon granita
- 18
- house-made dipping sauces
- 18
- cinnamon ice cream, butter crumble
- 18