Hotel Jerome will welcome Uchi, Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food, from July 13-16, 2022 for a takeover of the property’s Prospect restaurant. The menu will feature signature dishes by chef Lucas Candler and curated sake pairings by Stuart Morris, one of the only American Sake Masters. The weekend will also include private dining options and exclusive workshops for guests to enjoy.
- July 13th to 16th, 2022
- Chef Lucas Chandler, Stuart Morris