The Experience
Hotel Jerome will welcome Uchi, Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food, from July 13-16, 2022 for a takeover of the property’s Prospect restaurant. The menu will feature signature dishes by chef Lucas Candler and curated sake pairings by Stuart Morris, one of the only American Sake Masters. The weekend will also include private dining options and exclusive workshops for guests to enjoy.
- July 13th to 16th, 2022
- Chef Lucas Chandler, Stuart Morris
About Uchi
Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003.
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Recuperate with an Après Ski Massage
Whitewater raft infamous Colorado rapids
Cycle through high-alpine passes
