Meet Chef Mads, who helmed the best restaurant in the world, at Hotel Jerome for an unforgettable private dinner prepared by the Danish chef in an intimate private dining room or in a private residence. Enjoy a multi-course meal and learn about how to turn food that would normally go to waste, from vegetable peelings to overripe fruit, into incredible creations that epitomize his no-waste, sustainable cooking style.
- September 4 - September 13 2020
- 2-10 guests
- For more information please call 970.429.7610